HYG TEAM
Behind HYG is a young team with experience in top gastronomy and the hotel industry and the firm will to create something extraordinary at HYG on Lake Lucerne.
A place for the good life – for us a workplace that makes us happy and gives us meaning. We work, we laugh, we help each other. We are happy that our guests are happy. We like to be inspired and always develop further.
Luca Zarrelli
Head of HYG Kitchen
Clara Cotés Zarabozo
Host
Jonas Tegelkamp
Sous Chef
Lukas Kroesen
Host & Sommelier
Jassin Karch
Chef de Partie
Madeleine Löhner
Former head of HYG and creative founder of HYG
Rene Müller
Back of House Hero
Valentina Denz
Founder and Owner
Do you want to be part of the HYG team?
If you are interested in supporting us in the service department on an hourly basis, we would be happy to receive your message with your CV to work@hyg.restaurant.
